This page contains information on each of the top 14 allergens that are to be found in the ingredients on the food on our menu. The legal definition of a substance or product causing allergies or intolerances can be found at Annex II of Regulation (EU) No 1169/2011. Whilst in law it is our responsibility to ensure that are customers are made aware of the allergens in our food we seek your co-operation and that you advise your server of any allergies or intolerance (both actual and suspected) when ordering food.

Please Note: Deep fried foods such as chips & battered fish are cooked in Soya Been Oil.	Soya
Vegetable & Lentil Soup	Celery, Milk.
Prawn Cocktail	Crustaceans, Celery, Egg, Mustard.
Hummus	Sesame Oil.
Salt & Pepper Squid	Molluscs, Gluten, Eggs, Soya.
Cholula Hot Chicken Bites
Mini Chicken Skewers	Gluten, milk, soya, celery, eggs, mustard, sulphites.
King Prawns in Garlic Butter	Crustaceans, milk.
Meatballs in rustic tomato sauce.	Sulphites.
Antipasto platter	Milk.
House Salad
Greek Salad	Milk.
Sausage, chips & beans	Sulphites, Gluten, Soya.
All day Scottish Breakfast	Sulphites, Gluten, Soya, Eggs.
Mac & Cheese	Gluten, Milk, Mustard.
Pleuchie’s Burger	Sulphites, Sesame seeds.
Cottage Pie	Milk, Gluten, Soya.
Beer Battered Fish & Chips	Gluten, Soya.
Beef Slow Cooked with Guinness	Gluten.
Mushroom Bourguignonne	Milk, Sulphites.
Sweet & Sour Pork	Nuts, Peanuts, Sesame seeds.
Pork Loin Chop	Milk, Mustard.
Sirloin Steak	Gluten, Soya.
Traditional Lamb Curry	Sulphites.
Coconut Chicken Curry
Red Thai Chicken Curry	Soya, Nuts, Peanuts.
Chinese Style Chicken Curry	Gluten, Mustard.
Beef Rendang	Gluten, Sulphites.
Pizzas	Gluten, Crustaceans, Milk, Sulphites.